Myoblast Protein Cookie team
Myoblast Protein cookie is a healthy snack alternative made with Whey protein isolates, oat flour and Agave. It was designed by both Brendan Schenck, who is a personal trainer, fitness enthusiast, and a seasoned chef, working at the decorated restaurant NOBU 57 in New York City and Elisa Mula, a certified Pilates instructor, avid runner and private securities consultant. Both Brendan and Elisa, who met at a gym, found that they were dissatisfied with the selection of healthy snacks on the market for post workout eating and/or dieting, so they decided to bake and bake and bake until they found the perfect balance between flavor and a high quality source of protein. And so, Myoblast Protein cookie was born from their common love for fitness, health and the pursuit of flavor.
To help get Myoblast protein cookies off the ground floor, they have embarked on a Kickstarter campaign which was launched February 1, 2013. It is their intention to attract health and fitness-minded individuals and organizations in order to help them spread the word about their fund-raising endeavors and get the much needed flavorful high protein snack out into the market. Check out their Kickstarter campaign here:
Their website here: www.myoblastmuscle.com and help participate in bringing our dream of bringing rise to muscle to life!
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